Menu :: Thanksgiving
THANKSGIVING DAY
Thursday, November 27, 2008
First Seating: 2:00-2:30pm
Second Seating: 4:30pm-5:00pm
Third Seating: 7:00pm–7:30pm
Amuse
Foie Gras Mousse in a Brussels Sprouts Cup with Grapefruit Coulis
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Carrot, Caramelized Onion and Apple Cider Soup
Cardamom Crème Fraîche, Walnuts and Grated Nutmeg
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Pan Seared Jumbo Sea Scallops
Honey Baked Ham, Kabocha Squash and Orange-Mustard Seed Gastrique
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Pomegranate Sorbet
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Choice of:
Andre’s Traditional
Oven Roasted Free Range Turkey Herbed-Nut and Dried Fruit Stuffing
Giblet Gravy, Sweet Potato Puree, Brussels Sprouts
Roasted Chestnuts and Cranberry Relish
or
Grilled Atlantic Salmon
Smoked Salmon Sausage, Cornbread-Butternut Squash Panzanella
Sweet Corn Coulis
or
Apricot Stuffed Rack of Berkshire Pork
Sautéed Spinach, Potato Croquette and Cognac Cream Sauce
or
Pan Seared Cervena Venison Loin
Roasted Red Delicious Apples, Shiitake Mushrooms
Celery Root Fondant and Poivrade Sauce
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Endive and Goat Cheese Salad
Pickled Pumpkin, Sun-Dried Cranberries and Spicy Pumpkin Seeds
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Apple Tarte Tatin with Crème Anglaise and Calvados Ice Cream
or
Pecan Pie with Rum Raisin Ice Cream and Crème Fraîche
or
Pumpkin Pie with Cinnamon Ice Cream and Vanilla Anglaise
or
Warm Cherry Chocolate and Pear Cobbler with Brown Sugar Ice Cream
$65.00 per person.
Nevada sales tax, beverage and gratuity are not included.