Questions
- What is your dress code?
- Do you accommodate children?
- What can you do for my special diet?
- What is your corkage charge?
- Can I have a romantic table?
What is your dress code?
Our dress code is resort-evening casual. Jackets and ties are not required for gentlemen, however, jeans, jogging suites, shorts, tennis or sports-type shoes, T-shirts, tank-tops, etc., and any other inappropriately casual clothing is not acceptable. Similarly, ladies are expected to wear modest apparel. We do not set standards, just guidelines. We ask that, by your attire, you show respect for your fellow diners.
Do you accommodate children?
We provide a sophisticated dining experience and environment. We do not offer a children's menu; we will accommodate simple children food and portion needs only, if the request is made at reservation time. We do not provide children or infants, amenities such as highchairs or booster seats. Parents are expected to control their children's demeanor. Out of respect for our other guests, disruptive behavior, in any part of the restaurant will not be tolerated.
What can you do for my special diet?
We realize that some of our guests are health conscious or have special dietary needs. We will try to accommodate special dietary requests, based upon the ingredients that are available in-house at that time. Special dishes will be prepared, based upon our professional culinary standards.
What is your corkage charge?
André has gone to great lengths to create one of the most comprehensive wine lists in Nevada. We are certain that our Sommelier can assist you in finding a wine to suite your budget and taste. We do not permit customers to bring their own wines in to our restaurant.
Can I have a romantic table?
We will do everything to insure that your dining experience is as comfortable as possible. Request for specific seating areas, rooms, tables and personnel are accommodated on a first come-first served basis, with the dining room manager having final decision based upon the restaurant day-to-day reservation volume.