Menu :: Private Events
MENU A
Traditional Minestrone
Jardinière of Vegetables, Elbow Macaroni and Herbs Provençale
~ ~ ~
Mélange of Field Greens
Herbed Croûtons and Aged Balsamic Vinaigrette
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Sorbet Maison
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CHOICE OF:
Fresh Fish of the Day
Chef’s Preparation
or
Sautéed Free Range Chicken Breast
Roasted Chicken Jus
or
Tournedos of Beef Tenderloin
Green Peppercorn and Cognac Cream Sauce
All above Entrées Served with
Seasonal Vegetables and Potato du Jour
~ ~ ~
Crème Brûlée
MENU B
André's Cold Appetizer Trio
André's Foie Gras “Club”
Vitello Tonnato
Jumbo Shrimp Cocktail
~ ~ ~
Caesar’s Salad with Tête de Moine Cheese Fleuret
~ ~ ~
Sorbet Maison
~ ~ ~
CHOICE OF:
Pan Seared Organic Jumbo Sea Scallops
Pear-Parsnip Purée, Crispy Eggplant and Brown Butter Caper Sauce
or
Sautéed Free Range Chicken Breast
Hand-Cut Pappardelle Pasta, Jardinière of Root Vegetables and Roasted Chicken Jus
or
Filet of Beef au Poivre
Jumbo Asparagus Hollandaise, Potato Purée and Cognac Cream Sauce
~ ~ ~
Warm Flourless Chocolate Cake with Vanilla Bean Ice Cream
MENU C
André's Hot Appetizer Trio
Escargots Baked in Puff Pastry with Spinach and Garlic;
Braised Provimi Veal Cheek Cromesquis;
Scampi André with Pernod and Sweet Basil Cream Sauce
~ ~ ~
Ring of Roma Tomato Salad
Seasonal Mixed Greens, Grilled Goat Cheese and Hazelnut Vinaigrette
~ ~ ~
Sorbet Maison
~ ~ ~
CHOICE OF:
Arctic Sea Trout
Salmon Sausage, Organic Red Lentil Casserole, Sauce Meunière
or
Filet of Beef au Poivre
Jumbo Asparagus Hollandaise, Potato Purée and Cognac Cream Sauce
or
Sautéed 12oz Veal Chop filled with Smoked Ham and Gruyère Cheese
Organic Chickpea Purée and Madeira Veal Jus
or
Duo of Cervena Venison
Seared Marinated Strip Loin, Oven Baked Apple
Braised Ossobuco, Cabbage and Chestnut Sausage, Sauce Poivrade
~ ~ ~
André's Dessert Medley
Prices and menu items effective October 2008 and
are subject to change without notice.
Nevada sales tax, beverage and 20% gratuity are not included.
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