Menu :: New Year's
Bonne Année 2009!
Wednesday, December 31, 2008
Amuse Bouche
Black Truffle Crusted Organic Capon Breast with Parmesan and Aioli
~ ~ ~
Duck Foie Gras Terrine
Chilled Rock Lobster and Toasted Brioche
Cognac Kumquat Marmalade and Preserved lemon
or
Blackened Free-Range Bison Carpaccio
Black Truffles, Arugula Pesto, and Parmesan Basket
~ ~ ~
Pan Seared Foie Gras
Red Delicious Apple Tart Tatin, Five Spice Crème Anglaise and Aged Port Wine
or
Coquille St. Jacques Ravioli
Vermouth Poached Sea Scallops, Hand-Cut Pasta and Button Mushrooms
~ ~ ~
Champagne Granite
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Imported Arctic Char and Smoked Salmon Sausage
Celery Root Fondant, Buckwheat Blini and Jumbo Asparagus
Caviar Beurre Blanc
or
Moulard Duck L’Orange
Kumquat Stuffed Leg, Seared Marinated Breast and Pumpkin
Natural Jus “Grand Marnier Centenaire”
or
Black Truffle Crusted Filet of Beef
Dauphin Potato, Portobello Mushroom and Sautéed Spinach
Foie Gras and Hardy Cognac Sauce
~ ~ ~
Red and Green Endive Salad
French Bread Crusted Goat Cheese Medallion
Semi-Dry Apricots and Tomato-Balsamic Vinaigrette
~ ~ ~
Floating Islands with Crème Anglaise and Raspberries
or
Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce
or
Hazelnut Soufflé
$135.00 per person.
Nevada sales tax, beverages, and gratuity not included.