Menu :: Valentine's Day
Happy St. Valentines Day!
Saturday, February 14, 2009
1st seating 6:00pm,
2nd seating 8:00pm and
3rd seating 10:00pm
Amuse
Heart Shaped Ravioli Poached in Rose Water
~ ~ ~
Terrine of Duck Foie Gras, Confit of Duck Leg and Duck “Prosciutto”
Black Cherry Confiture and Brioche Toast
or
Spicy Crayfish Bisque
Lemon Cream and Tio Pepe Sherry
~ ~ ~
Organic New England Sea Scallop Sausage
Golden Puff Pastry, Holland Leeks and Maine Lobster Sauce
or
Braised Provimi Veal Cheeks
Saffron Risotto, Crispy Gremolata and Natural Jus
~ ~ ~
Lemon Balm Espuma
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Pan Seared Bacon Wrapped Monkfish Loin
Organic Red Lentils, Sautéed Spinach and Niçoise Olive Tapenade
Thyme-Sherry Vinaigrette
or
Chicken Breast Stuffed with Smoked Virginia Ham and Gruyère Cheese
Wild Mushroom Cannelloni, Tomato Fondue and Root Vegetables
Roasted Chicken Jus
or
Roasted Rack of Colorado Lamb
Mustard Crusted Loin, Piquillo Pepper Glazed Lamb Ribs and Chick Pea Tabbouli
Lamb Jus Harissa
or
Grilled Prime Strip Steak
Horseradish Scented Potato Purée, Crispy Onion Rings, and Jumbo Asparagus
Cabernet Sauvignon Sauce
~ ~ ~
Salad of Lolla Rossa, Poached Pear and Roquefort Cheese
Crispy Phyllo Dough and Port Wine Reduction
~ ~ ~
Strawberry Soup and Brown Sugar Ice Cream
or
Grand Marnier or Chocolate Soufflé
or
Flourless Chocolate Cake with Vanilla Ice Cream
$115.00 per person.
Nevada sales tax, beverage and gratuity are not included.