Menu :: Private Events
Menu I
Jumbo Shrimp Cocktail
Cocktail and Mustard Sauces
~ ~ ~
Andre’s Classic Caesar’s Salad, Garlic Croûtons and Parmesan Crisp
~ ~ ~
Sorbet Maison
~ ~ ~
Organic Scottish Salmon “Oscar”
King Crab and Béarnaise Gratinéed, Buttered Green Asparagus
Sautéed Pee Wee Potatoes
or
Organic Chicken Breast with Natural Jus
King Crab, Cepe Mushrooms and Sun-Dried Tomato Gnocchi
or
Sautéed Prime Filet of Beef au Poivre
Green Peppercorn and Cognac Cream Sauce
Asparagus Hollandaise and au Gratin Potato
~ ~ ~
Crème Brûlée with Seasonal Berries
Menu II
ANDRE’S COLD APPETIZER TRIO
Traditional Smoked Salmon with Rye Toast;
André's Foie Gras Terrine with Tomato Confiture;
Seared Tuna Napoleon with Tamarin Vinaigrette
~ ~ ~
Belgium Endive Salad with Gruyère Cheese and Dijon Mustard Dressing
~ ~ ~
Sorbet Maison
~ ~ ~
Organic Scottish Salmon “Oscar”
King Crab and Béarnaise Gratinéed, Buttered Green Asparagus
Sautéed Pee Wee Potatoes
or
Organic Chicken Breast with Natural Jus
King Crab, Cepe Mushrooms and Sun-Dried Tomato Gnocchi
or
Sautéed Prime Filet of Beef au Poivre
Green Peppercorn and Cognac Cream Sauce
Asparagus Hollandaise and au Gratin Potato
or
Grilled Prime New York Steak with Pinot Noir and Shallot Sauce
Asparagus Hollandaise and au Gratin Potato
~ ~ ~
Mixed Berry Gratin with Frangelico Sabayon and Hazelnut Shortbread
Menu III
ANDRE’S HOT APPETIZER TRIO
Sautéed Calamari Steak with Lemon Butter Sauce, Toasted Almonds and Shoestring Potatoes; Pan Seared Foie Gras with Brioche Toast;
Macadamia Nut Crusted Jumbo Diver Sea Scallop on
Green Mango Spaghetti and Spicy Orange Sauce
~ ~ ~
Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese
Lolla Rossa, Spicy Walnuts and Pumpkin Seed Vinaigrette
~ ~ ~
Sorbet Maison
~ ~ ~
Organic Scottish Salmon “Oscar”
King Crab and Béarnaise Gratinéed, Buttered Green Asparagus
Sautéed Pee Wee Potatoes
or
Organic Chicken Breast with Natural Jus
King Crab, Cepe Mushrooms and Sun-Dried Tomato Gnocchi
or
Sautéed Prime Filet of Beef au Poivre
Green Peppercorn and Cognac Cream Sauce
Asparagus Hollandaise and au Gratin Potato
or
Colorado Rack of Lamb with Natural Jus, Spicy Carrot Cake and Fava Beans
~ ~ ~
Warm Chocolate Decadence Tartlet with Anglaise and Raspberry Sauce
Nevada sales tax, beverage and 20% gratuity are not included.
Prices and menu items effective April 2008
and are subject to change.