Menu :: Valentine's Day
Thursday, February 14, 2008
1st seating 5:30pm - 6:00pm,
2nd seating 7:30pm - 8:00pm and
3rd seating 9:30pm - 10:00pm
Amuse Bouche
Marinated Bay Scallop and Cilantro Ceviche
~~~
Roasted King Crab Bisque
Roasted Corn, Italian Sausage and Rock Shrimp
or
Smoked Salmon Roulade filled with Artichokes, Shrimp and Avocado
Field Greens, Horseradish Cream, Salmon Roe and Hackleback Caviar
~~~
Andre's Foie Gras Terrine
Roasted Pineapple, Toasted Brioche, Proscuitto, Arugula and Yuzu Vinaigrette
or
Pan Seared Diver Scallops
Celery Root Risotto, Shaved Black Truffles and Port Wine Sauce
~~~
Clementine Sorbet
~~~
Black Truffle Crusted Chilean Sea Bass
Braised Green Lentils, Leek Fondant and Red Wine Sauce
or
Pan Seared Muscovy Duck Breast
Poached Pear and Foie Gras Tarte Tatin and Toasted Cornbread
Maple Brown Butter Sauce
or
Roasted Filet Mignon
Porcini Mushroom Ravioli, Potato Purée and Baby Vegetables
Cognac Cream Sauce
or
Herb Roasted Rack of Lamb
Yukon Potato Croquette, Cauliflower Gratin and Feta Croustilliant
Lamb Jus
~~~
Caramel Cheesecake
Raspberry Sauce
or
Fresh Long Stem Strawberries
Chocolate Fondue and Sugar Cookies
or
Milk Chocolate and Coconut Panna Cotta
Passion Fruit Gelée
$125.00 per person.
Nevada sales tax, beverage and gratuity are not included.