Menu :: Thanksgiving
Happy Thanksgiving!
Thursday, November 22, 2007
5:00pm - 9:00pm
Amuse-Bouche:
Spiced Roasted Duck Leg Salad with Pumpkin Seed Vinaigrette
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Cognac and Brown Sugar Roasted Kabocha Squash Soup
Toasted Pistachios and Five Spice Crème Fraîche
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Roasted Porcini Mushroom and Arugula Salad
Apple Beignets, Smoked Bacon and Imported Parmesan Cheese
Apple Cider Vinaigrette
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Sautéed Nantucket Bay Scallops
Pork Shoulder Confit and Caramelized Salsify, Pomegranate Syrup
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Pomegranate Sorbet
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Oven Roasted Free Range Turkey
Herb-Nut and Dried Fruit Stuffing, Giblet Gravy, Yukon Gold Potato Purée
French Green Beans, Sweet Baby Brussels Sprouts and Cranberry Relish
or
Sautéed Wild Alaskan Halibut
Truffle Mashed Potato, Glazed Haricot Verts and Shiitake Mushrooms
Lemon-Almond Butter and Green Grapes
or
Spice Crusted Cervena Venison Loin
Braised Vension Shank, Roasted Yams and Baby Carrots
Huckleberry Zinfandel Sauce
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André’s Pecan Pie with Rum Raisin Ice Cream and Crème Fraîche
or
Pumpkin Pie with Cinnamon Chantilly and Vanilla Cream Sauce
or
Warm Cherry and Chocolate Cobbler with Brown Sugar Ice Cream
or
Apple Tarte Tatin with Crème Anglaise and Calvados Ice Cream
$85.00 per person
Nevada sales tax, beverage and gratuity are not included.