Menu :: Private Events
Menu I
Smoked Salmon Parfait
Caviar and Buckwheat Blini
~ ~ ~
Bouquet of Mixed Greens and Herbs
Caraway Cracker, Goat Cheese and Aged Balsamic Vinaigrette
~ ~ ~
Fresh Fish of the Day, Chef’s Preparation
or
Roquefort Cheese Crusted Chicken Breast
Smoked Bacon Sausage, Sautéed Potato Gnocchi
Fiddlehead Ferns and Baby Shiitake Mushrooms
Roasted Chicken Jus
or
Green Peppercorn Crusted Filet Mignon
Truffled Potato Croquette, Jumbo Asparagus and Cognac Cream Sauce
~ ~ ~
Vanilla Bean Crème Brûlée with Seasonal Berries
Menu II
Alizé's Cold Appetizer Trio
Jumbo Lump Crab Salad with Cocktail Aioli;
Smoked Scottish Salmon with Egg Salad, Sevruga Caviar and
Toasted Brioche; and Roasted Beet and Goat Cheese Gâteau
with Endive, Vidalia Onion and Mint Vinaigrette
~ ~ ~
Phyllo Wrapped Baked Anjou Pear Salad
Roquefort Cheese, Raspberries and Raspberry Vinaigrette
~ ~ ~
Fresh Fish of the Day, Chef’s Preparation
or
Roquefort Cheese Crusted Chicken Breast
Smoked Bacon Sausage, Sautéed Potato Gnocchi
Fiddlehead Ferns and Baby Shiitake Mushrooms
Roasted Chicken Jus
or
Green Peppercorn Crusted Filet Mignon with Truffled Potato Croquette
Jumbo Asparagus and Cognac Cream Sauce
~ ~ ~
Mixed Berry Gratin with Frangelico Sabayon and Hazelnut Shortbread
Menu III
Alizé’s Hot Appetizer Trio
Pan Seared Diver Scallop and Crispy Chorizo Ravioli;
Sautéed Calamari with Lemon Butter and Toasted Almonds;
Pan Seared Foie Gras with Toasted Black Pepper Croustillant
Apricot Marmalade and Blue Berry Caramel
~ ~ ~
Chilled Australian Rock Lobster Tail with Black Truffles
Vegetable Salpicon, Frisée and Ruby Grapefruit Vinaigrette
~ ~ ~
Fresh Fish of the Day, Chef’s Preparation
or
Roquefort Cheese Crusted Chicken Breast
Smoked Bacon Sausage, Sautéed Potato Gnocchi
Fiddlehead Ferns and Baby Shiitake Mushrooms
Roasted Chicken Jus
or
Sautéed Veal Loin Medallions
Crispy Sweetbread and Green Onion Fondue, Country Ham, Ruby Grapefruit
Whole Grain Mustard and Pinot Noir Reduction
or
Grilled New York Strip Steak with Snow Crab Claws
Creamed Spinach and Parmesan Potato Gratin
Dijon Mustard Hollandaise
~ ~ ~
Warm Chocolate Decadence Tartlet with Anglaise and Raspberry Sauce
Nevada sales tax, beverage and 20% gratuity are not included.
Prices and menu items effective April 2008 and are subject to change.