Menu :: New Year's
Happy New Year - Bonne Année 2008!
Monday, December 31, 2007
First Seating 5:30pm - 6:00pm
Amuse Bouche
Tiger Shrimp Croustilliant, Carrot Marmalade and Horseradish
~ ~ ~
Maryland White Crab Bisque
Crispy Crab Fritter, Green Onion Fondue and Sevruga Caviar
or
Salmon Gravlax
Watercress Pesto, Cream Cheese-Almond Blini and Cornichons
~ ~ ~
Belgian Endive and Baby Spinach Salad
Roasted Hazelnuts, Roquefort Cheese and Candied Quince
Pink Grapefruit Vinaigrette
~ ~ ~
Blood Orange Sorbet
~ ~ ~
Black Truffle Crusted Imported Turbot
Creamed Baby Leeks, Fingerling Potatoes
Smoked Applewood Bacon and Zinfandel Sauce
or
Sautéed Black Angus Filet Mignon
Parmesan Potato Gratin, Seared Foie Gras
Wild Mushroom Ragoût and Cognac Cream Sauce
or
Roasted Venison Chop and Grilled Venison Sausage
Celery Root Fondant, Red Cabbage Marmalade and
Dried Apricot-Coriander Chutney
Ruby Red Port Sauce
~ ~ ~
Chocolate Mille-Feuille with Espresso Custard
or
Toasted Nut Bavarian Tart wth Creamy Banana Ice Cream
or
Citrus Panna Cotta with Tropical Fruit Loops on a Coconut Gâteau
First Seating, $150.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% gratuity.
Happy New Year - Bonne Année 2008!
Monday, December 31, 2007
Second Seating 9:00pm
Amuse Bouche Trio:
Tiger Shrimp and Black Truffle Roulade with
Carrot Marmalade and Horseradish;
Toasted Brioche with Medjool Dates and Foie Gras Mousse; and
Cracked Quail Egg with Egg Salad and American Sturgeon Caviar
~ ~ ~
Maryland White Crab Bisque
Crispy Crab Fritter, Green Onion Fondue and Sevruga Caviar
or
Salmon Gravlax
Watercress Pesto, Cream Cheese-Almond Blini and Cornichons
~ ~ ~
Belgian Endive and Baby Spinach Salad
Roasted Hazelnuts, Roquefort Cheese and Candied Quince
Pink Grapefruit Vinaigrette
~ ~ ~
Pan Seared Foie Gras
Toasted Pistachio Poundcake and Pistachio Mousse
or
Sautéed Jumbo Diver Scallop
White Corn Galette, Parmesan Fondue with Green Onions and Bacon
~ ~ ~
Blood Orange Sorbet
~ ~ ~
Black Truffle Crusted Imported Turbot
Creamed Baby Leeks, Fingerling Potatoes
Smoked Applewood Bacon and Zinfandel Sauce
or
Sautéed Black Angus Filet Mignon
Parmesan Potato Gratin, Seared Foie Gras
Wild Mushroom Ragoût and Cognac Cream Sauce
or
Roasted Venison Chop and Grilled Venison Sausage
Celery Root Fondant, Red Cabbage Marmalade and
Dried Apricot-Coriander Chutney
Ruby Red Port Sauce
or
Roasted 2lb Maine Lobster
Truffle Potato Purée, White and Green Asparagus, Hollandaise Sauce
~ ~ ~
Chocolate Mille-Feuille with Espresso Custard
or
Toasted Nut Bavarian Tart with Creamy Banana Ice Cream
or
Citrus Panna Cotta with Tropical Fruit Loops on a Coconut Gâteau
Second seating, $325.00 per person. Nevada sales tax, beverage and gratuity
are not included. Parties of 6 or more are subject to an 18% service charge.
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