This section of our website keep visitors up to date on all of the scheduled events happening at our restaurant. We hope to see you all soon!
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08/30/2010
Restaurant Week
Help Out by Dining Out!
August 30 – September 5, 2010Maine Lobster Bisque
Lemon Cream and Puff Pastry Crouton
~or~
Mélange of Field Greens and Herbs
Caraway Cracker and Fresh Goat CheesePan Roasted Chicken Breast
Crispy Potato Croquant, Butter Poached Leeks
Bacon Wrapped Coq a Vin
~or~
Slow Roasted Loch Duarte Salmon
Pencil Asparagus, Idaho Potato & King Crab Croustillant
Béarnaise Cromesquis
~or~
Grilled Ribeye
Gruyère Potato Purée, Braised Asparagus
Red Wine Beef JusCrème Brûlée
~or~
Soufflé du Jour
~or~
Mascarpone Tiramisu$50.10 per person
or
add a wine pairing for an additional $10.10
**Offer not valid with any other promotions**
